Surekha Ragavan

Surekha Ragavan is a journalist with a keen interest in food and culture. She graduated from University of South Australia and has written for many regional publications. She has also served as food editor and critic at Time Out Kuala Lumpur.

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Chinese tourists don’t feel ‘welcome’ in the US

DESPITE the increase in Chinese spending power and their rapidly growing interest for travel, the United States is reportedly not doing enough to milk the influx of tourists from China....