Surekha Ragavan

Surekha Ragavan is a journalist with a keen interest in food and culture. She graduated from University of South Australia and has written for many regional publications. She has also served as food editor and critic at Time Out Kuala Lumpur.

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Small-batch producers empower local communities in Indonesia

INDONESIA has wholly embraced the third-wave trend of small-batch specialty foods – be it coffee, cheese, virgin coconut oil, or chocolate – small production companies are sprouting and tourists are...

More Indians embrace luxury travel, growth to be exponential

INDIA, once a haven primarily for backpacker tourists and soul-searching types, is expanding its tourism sector by providing more luxury offerings. More luxury hotels, infrastructure and services are seen in...