Surekha Ragavan

Surekha Ragavan is a journalist with a keen interest in food and culture. She graduated from University of South Australia and has written for many regional publications. She has also served as food editor and critic at Time Out Kuala Lumpur.

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Is the sustainable hotel industry more relevant than ever?

IT’S inevitable that the tourism industry contributes to carbon emissions and the slow-burning effects of climate change, whether it’s through airline travel, on-ground transportation, hotel operation, or food wastage. In...

A weekend in… the cool, green vistas of Bandung

BANDUNG is Indonesia’s third largest city after Jakarta and Surabaya, a charming city encircled by the lush Parahyangan mountains. Cool weather, a scenic range, lots of shopping and plenty of...