Surekha Ragavan

Surekha Ragavan is a journalist with a keen interest in food and culture. She graduated from University of South Australia and has written for many regional publications. She has also served as food editor and critic at Time Out Kuala Lumpur.

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Seoul food: 10 things to eat in South Korea

SOUTH KOREA plays host to an exciting, ever-growing cuisine; so familiar to us, yet so oddly distinct. Korean food heavily features rice with many side dishes or banchan, served in...

5 luxury casino hotels in Macau

MACAU – the special administrative region of China – is the largest gambling center in the world, surpassing Las Vegas in scale and style. Gambling tourism contributes to over 40...

6 smartphone apps for the business traveler

TRAVELING for business is stressful enough, but if there are ways to manage that, having useful apps on your smartphone is one of them. Here are a few apps to install...

5 best hotels in San Diego for international tourists

SAN DIEGO is the ideal destination for the luxury Asian traveler – there’s sun all year round, golf courses and palm trees abound, beautiful coastlines for picnics, and many upscale...

The weird and wonderful: Unusual fruits of Asia

ASIA may be a haven for street food, but its range of native and tropical fruits are just as exhilarating. Varying in shapes, sizes and smells, some of these fruits can...