Surekha Ragavan

Surekha Ragavan is a journalist with a keen interest in food and culture. She graduated from University of South Australia and has written for many regional publications. She has also served as food editor and critic at Time Out Kuala Lumpur.

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Is Airbnb doing enough to penetrate the Chinese market?

WHEN Airbnb launched in China late last year, the house-sharing company outlined the importance of Chinese travelers to their global community in an all-out love fest. Airbnb said: “To date,...