Your Filipino food adventure starts with your AirAsia flight
THE PHILIPPINE archipelago consists of some 7,100 islands and 144 distinct ethnolinguistic groups, which each group boasting trademark cooking styles of its own.
The Southeast Asian country is also blessed with an abundance of seafood and a bountiful of exotic fruits, resulting in a multifaceted Filipino cuisine.
From simple dishes such as fried rice and omelet to adobo (chicken or pork braised in garlic, vinegar, oil, and soy sauce) and complex paellas, the Philippines is a world of food where East meets West. You just need to know where to find them.
Luckily, one airline is ensuring that its travelers will kick off their Filipino food adventure as soon as they board the plane.
AirAsia, the world’s best low-cost carrier for nine years running, is taking passengers on a delightful food adventure on board with its latest in-flight offerings and hot meals featuring Filipino all-time favorites and the best of Asean flavors.
Launched in partnership with Amorita Resort, a luxury boutique resort in Bohol, the Philippines, AirAsia’s new menu will feature Filipino favorites which are sure to tantalize your taste buds and keep your tummy happy.
“Food is a great unifying factor across the world and we are doing our best to create a unique food experience for AirAsia guests to enjoy,” AirAsia Philippines CEO Captain Dexter Comendador said.
“Filipino travelers would be delighted to have Kare-Kare, Beef Tapa, and Sisig on board while foreign guests would be equally excited to try these local favorites or the Asean inspired meals,” he added.
Among the fresh new items are:
Beef Tapa with scrambled egg
Tapa is a delicious dish of dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used.
It is prepared by using thin slices of meat cured with salt and spices as a preservation method, then cooked or grilled.
More often than not, tapa is served with garlic rice, java rice, or plain rice as well as condiments such as vinegar or ketchup.
Chicken Bicol Express
Traditionally cooked with pork, this dish is known for its rich, hot and spicy characteristics.
Chicken Bicol Express is prepared by stewing chicken fillet in coconut milk with lots of long green chili peppers and cayenne pepper.
A popular lunch dish, it is usually served with an extra plate of hot fluffy white rice.
Chicken Kare-Kare (perfect for halal)
No Filipino fiesta, particularly in Pampanga region, is complete without a feast of Kare-Kare.
Kare-Kare is a delectable Filipino stew made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, or tripe.
It can also be made with seafood or vegetables, or in AirAsia Philippines’ case, chicken – perfect for the halal conscious.
Other items include Tuna Sisig, Chicken Adobo Bunwich, Chicken Empanada, and the Halo-Halo pudding dessert, all available for pre-booking online and onboard all AirAsia Philippines flights from as low as PHP60 (US$1.10) for desserts and PHP150 (US$2.76) for ala carte hot meals.
AirAsia’s all-time favorite meals like Nasi Lemak, Chicken Rice, Chicken Lasagne, drinks and beverages are also on the new Santan menu.